McDonald’s has been forced to open its first ever restaurant with a turquoise coloured sign after city planners said the signature yellow sign would be too garish. Officials in Sedona, Arizona told the fast-food giant they were unable to open a restaurant with the trademark yellow logo.This is due to the city’s strict regulations which prevent buildings from ruining the picturesque view of the desert.

Photo credit: Michael Wright/WENN.com

posted 22 minutes ago

First of all, that first statement is an overgeneralization. Not every Chinese person is going to be skilled at math of course. It’s ignorant to go into these stereotypes.

But try this:

4,8,5,3,9,7,6.

Read them out loud to yourself. Now look away, and spend twenty seconds memorizing that sequence before saying them out loud again.

If you speak English, you have about a 50 percent chance of remembering that sequence perfectly If you’re Chinese, though, you’re almost certain to get it right every time.

Why is this?

One explanation is because the Chinese language allows them to read numbers faster.

Chinese number words are remarkably brief. Most of them can be said in less than 1/4th of a second (for instance, 4 is ‘si’ and 7 ‘qi’)

Their English equivalents—”four,” “seven”—are longer: pronouncing them takes about 1/3 of a second.

The English number system is also VERY illogical.

For example, right after the word 10, instead of saying one-ten, two-ten, three-ten we have different words like 11,12.

Not so in China, Japan and Korea. They have a logical counting system. Eleven is ten one. Twelve is ten two. Twenty-four is two ten four, and so on.

That difference means that Asian children learn to count much faster. Four year old Chinese children can count, on average, up to forty. American children, at that age, can only count to fifteen, and don’t reach forty until they’re 5 years old.

The regularity of their number systems also means that Asian children can perform basic functions—like addition—far more easily.

Ask an English seven-year-old to add thirty-seven plus twenty two, in her head, and she has to convert the words to numbers (37 + 22).

Ask an Asian child to add three-tens-seven and two tens-two, and no translation is necessary.

SOURCE: X

Huh. That’s really interesting!

This makes so much more sense than the racist bullshit people come up with.

this applied to Thai language as well.

You should listen how Asian children recite the times table.

source:sixpenceee
posted 49 minutes ago

treat yo self. watch cap 2 again. watch cap 2 every day. who the fuck cares

source:samsteves
posted 1 hour ago

Hail Hydra. Get in on the action and join me in the #ShieldvsHydra fight for a chance to win weekly prizes, plus the Grand Prize - a trip to the #Avengers #AgeOfUltron premiere. http://goo.gl/iLSulS

posted 1 hour ago

Join the #ShieldvsHydra fight for a chance to win weekly prizes, plus the Grand Prize - a trip to the #Avengers #AgeOfUltron premiere. Own “Marvel’s Captain America: The Winter Soldier Get It Now on Digital HD and Blu-ray Sep 9 http://goo.gl/iLSulS

posted 1 hour ago

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

• Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
• Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
• Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

This fucking blog actually said “microwaves agitate the molecules to move faster and faster.” like that’s some sort of terrible thing, when that’s literally how things get hot.

I can’t fucking breathe. This shit is incredible. Absolutely fucking incredible.

Science. Sweet science.

i love when anti-science bullshit gets beat the fuck down

Good job, science side of tumblr!

Science side of Tumblr is what happens when you give science permission to freely express its exasperation with stupid.

posted 1 hour ago

Moving out of the apartment

This is, without a doubt, the saddest photo I have ever seen in my ENTIRE LIFE.

posted 1 hour ago

source:yashuharu
posted 2 hours ago

Ms. Marvel by Dave Cockrum

posted 2 hours ago

Being good to each other is so important, guys.

huh, here’s one to grow on.

posted 3 hours ago